Easy Cheesy Chicken Sliders

This week has been one of those where I just feel lethargic. All I want to do after I get home from work is curl up on the couch, cuddle with the kiddies, and veg out. But a girl’s gotta eat! Especially this one! So what is an easy meal to rustle up quickly?

Luckily, I shopped for groceries yesterday on my way home. Publix had their firey cranberry rotisserie chicken on special this week so I decided to try it out. I also grabbed a few packages of King’s Hawaiian sweet rolls to use when I test out my crock pot BBQ chicken sliders this weekend. Knowing I had some cranberry cheddar cheese left in the fridge, I quickly identified my ingredients for that night’s dinner.

My food was prepared and ready to eat in less than 5 minutes. It was a little sweet, a little spicy, a little smoky, and oh so cheesy. A perfect combo. And super easy to put together. So yummy and easy that I made it again tonight with the leftovers!

There are so many variations on this recipe. It can be made with any flavor rotisserie chicken, any kind of rolls, and any variety of cheese! Mix it up and let me know what your favorite combination is!

 

Easy Cheesy Chicken Sliders

Ingredients I used:

  • King’s Hawaiian Original Hawaiian Sweet Rolls
  • Publix Firey Cranberry Rotisserie Chicken
  • Publix Cranberry Cheddar Cheese

Directions:

  1. Slice the rolls in half, horizontally, almost all the way through. Place on a plate, open-faced.
  2. Slice the cheese off the block and place on one side of the rolls.
  3. Shred the chicken into small pieces and place on the other side of the rolls. Feel free to add bits of the skin for more flavor.
  4. Place the plate in the microwave and cook until the cheese melts, about 30-45 seconds (depending on the microwave). Mine took 40 seconds.
  5. Fold the sides together and let cool for a minute. Then enjoy!!
Ingredients for my Easy Cheesy Chicken Sliders

Ingredients

Prepped and ready for the microwave

Prepped and ready for the microwave

Ready to eat!

Ready to eat!

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